1 cup cooked quinoa
2 cups fresh pico de gallo with ¼ cup of its juices (see recipe above)
½ cup fresh or thawed organic corn
¼ cup black beans, rinsed
½ avocado, diced
Salt to taste
In a large mixing bowl, add all ingredients and mix it well. Refrigerate for at least an hour.
Enjoy like salsa! Try it with chips, tacos, as a side dish, next to an omelet or veggie burger, even try it over a salad.