Dry Bouillon

Dry Bouillon

Basic Bouillon Powder: 1 tsp mixture to 1 cup hot water

12 Tablespoons Sea Salt

10 Tbsp Onion powder

7 Tbsp garlic powder

*2 Tbsp of your choice: nutritional yeast or any favorite seasoning blend

1 tsp white pepper powder

1/2 tsp parsley powder

1/2 tsp celery salt

1/2 tsp turmeric

*For Veggie bouillon: use a zesty all-purpose seasoning salt for the 2 Tbsp

*For Chicken: use 1 Tbsp Montreal Steak Seasoning and 1 Tbsp nutritional yeast

*For Beef: use 2 Tbsp Montreal Steak Seasoning and add 1 Tbsp Worchestershire powder