Pico de Gallo

Pico de Gallo

1/2 cup finely chopped small white onion

1 medium pepper (jalapeño, serrano, etc.)

The fresh juice of 2 limes

3/4 tsp sea salt

5-6 ripe red tomatoes or 7-8 roma tomatoes, diced

1 bunch chopped, fresh cilantro

In a large bowl, add onion, chopped pepper, lime juice and chopped cilantro and mix well. Slightly salt it and let this marinate for 5 minutes. Then add diced tomatoes and stir the entire mixture. Salt it to taste and refrigerate.

Enjoy pico de gallo with chips, alongside omelets, as a side dish for meals to mix into the meal, etc.