Pico de Gallo
Pico de Gallo
1/2 cup finely chopped small white onion
1 medium pepper (jalapeño, serrano, etc.)
The fresh juice of 2 limes
3/4 tsp sea salt
5-6 ripe red tomatoes or 7-8 roma tomatoes, diced
1 bunch chopped, fresh cilantro
In a large bowl, add onion, chopped pepper, lime juice and chopped cilantro and mix well. Slightly salt it and let this marinate for 5 minutes. Then add diced tomatoes and stir the entire mixture. Salt it to taste and refrigerate.
Enjoy pico de gallo with chips, alongside omelets, as a side dish for meals to mix into the meal, etc.