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GF Pancake Mix

by: Good Earth Natural Foods

5 cups GF oat flour

5 cups all-purpose GF flour (Bob’s Redmill 1:1 GF flour is great!)

1 cup vanilla protein

1/3 cup baking powder

2 tsp sea salt

½ cup sucanat or healthy sweetener (optional)

1 cup flax seed meal

Yields about 18 cups mix and fits into a #10 tin can or old protein container

To make pancakes:

To make the batter: Mix 1 cup pancake mix with 1 cup water and 1 egg. Mix well.

To cook: Preheat a skillet to a low to medium heat with non-stick oil (see recipe) and pour about ¼ cup batter into the pan. Let it cook on one side until it looks bubbly. Then flip the pancake and cook until golden brown. Remove from the pan & serve with healthy, yummy toppings!

For waffles:

Mix 2 cups pancake mix with 4 whipped egg whites and 1 to 1-1/2 cups water. Mix well and put into waffle iron to cook. Remove from the waffle iron when done & serve with healthy, yummy toppings!

Freeze extra waffles for easy breakfasts

Use all Gluten-Free ingredients!