Dairy-Free Creamy Soup Base
Dairy-Free Creamy Soup Base
Note: using 4 cups water with 4 bouillon cubes creates a thicker sauce and using 6 of each creates a thinner soup base.
4-6 cups boiling water (use as many bouillon cubes as cups of water)
4-6 bouillon cubes or 4-6 tsp bouillon powder (see above)
1 cup cooked brown rice or 1 cup heavy coconut milk
1 cup raw cashews
2 cloves garlic
Favorite seasonings to taste
1 Tbsp fresh lemon juice
Blend the above ingredients in a large, high-speed blender. Add this creamy base to soups, veggie stir fry’s, pasta, rice dishes, etc.